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Elephant Pepper chillies are sourced from
small-scale African farmers and we are active partners in the fair
trade movement. We are dedicated to organic growing principles and use integrated pest management and natural compost rather than
chemical fertilizers.
Our chillies are carefully cultivated and then slowly dried in the African sun. Once
sun-dried to perfection, they are then processed in our kitchens, which
adhere to the highest standards of production.
Our kitchens turn our chillies into the Elephant Pepper products, which offer delicious and complex flavors perfect for complimenting a variety of meals (check out our recipes!)
While farmers may initially grow our chillies as a buffer crop, Elephant Pepper brand has created a market-based incentive to encourage farmers to grow chillies as a high value cash crop, too. The unique collaboration between our sauce company and the Elephant Pepper Development Trust gives farmers a link into a commercial opportunity that can improve their livelihoods and protect them from elephants.
By shopping online here you directly support farmers and elephants in Africa while being guaranteed a delicious,
authentically African product.
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